[singapore] sous chef - nyonya kueh.

[Singapore based] Randstad is partnering with a high-end restaurant who bring the essence of Asian gourmet to life with an exquisite blend of tradition and innovation. They are currently looking to hire a skilled Sous Chef (Nyonya Kueh) to join them.

Attractive salary package + office working hour

You will need to:

• Prepare and craft a wide range of traditional Nyonya kueh
• Ensure the authenticity and consistency of recipes, maintaining the high standards expected by our establishment.
• Source and select the finest ingredients, with a focus on quality and traditional methods.
• Innovate and introduce new variations while respecting traditional flavors and techniques.
• Manage kitchen operations, including inventory, food preparation, and sanitation, adhering to health and safety regulations.
• Collaborate with the culinary team to create seasonal and special occasion menus that highlight Nyonya kueh.

Requirements:

• Proven experience as a Nyonya Kueh Chef or in a similar role within a restaurant or bakery.
• Deep knowledge of Nyonya cuisine, with expertise in making traditional kueh.