about the company.
A well-established leader in the regional food manufacturing sector, dedicated to delivering high-quality products and maintaining stringent food safety standards. The organisation provides a supportive work culture with continuous avenues for professional development and operational excellence.
about the job.
You will lead daily operations at a core manufacturing facility, driving operational efficiency, cost management, and continuous improvement initiatives.
- Oversee site operations to achieve key performance targets while upholding strict food safety standards.
- Lead facility maintenance strategies to optimize equipment efficiency and minimize operational downtime.
- Drive productivity improvements, manage cost control measures, and direct strategic CAPEX planning.
- Direct site expansion, facility upgrades, and continuous improvement projects to support business growth.
- Provide leadership and guidance to the site team to build strong operational capabilities.
skills and experience required.
- Degree in Engineering (Mechanical or Electrical) or an equivalent technical field.
- Minimum 5 years of leadership experience within manufacturing, preferably in food processing or milling.
- Demonstrated capability in continuous improvement, cost control, and managing capital expenditure.
- Practical understanding of facility maintenance, operational safety, and quality regulatory compliance.
- Proven team leadership capabilities with strong communication and stakeholder management skills.
- Excellent communication and stakeholder management skills; proficiency in Mandarin is an added advantage to liaise with regional clients.
