about the company
A modern F&B retail hub that specializes in premium seafood and an eclectic mix of international cuisines, providing a stylish and comprehensive dining experience under one roof. A new Japanese restaurant will be open before the end of 2025 and is in need of Japanese-speaking talent to run the show.
about the job
- Oversee daily front and back-of-house operations
- Lead, train, and manage all staff to deliver excellent customer service.
- Manage budget, costs, inventory, and sales to maximize profitability.
- Ensuring compliance with food safety, hygiene, and company SOPs
skills and experience required
- 5-7 years of experience in Japanese restaurant management, preferably in a Restaurant Manager role.
- Driven, ambitious, and assertive, with a hands-on approach.
- Japanese nationality or Japanese-speaking Malaysian with strong knowledge of Japanese culture.
- Strong leadership, communication, and stakeholder management skills.
culture and benefits
A blend of innovation and collaboration, our company culture is focused on redefining the dining experience. They provide a dynamic work environment with competitive salaries and benefits, including professional development and career exposure to support and grow your career.
how to apply
The above is just a guideline about the position. Please apply through this advertisement or log into www.randstad.com.my for further details. Due to the high volume of applicants, shortlisted candidates will be contacted.
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