- about the companyOur client is a holding company with different businesses. For their F&B division, there are more than 5 outlets nationwide. They are continuing to grow and expand their business, allowing high-performing individuals the opportunity to advance and showcase their skills. Employee engagement and professional development are essential in this company creating an atmosphere where people feel connected to something specialabout the jobReporting to the Executive Director. Managing a team of Outlet Manager. Key responsibilities:work closely with top management in strategic planning of business segment to achieve business goals responsible for overall F&B operation management - revenue and cost management, people management, procurement management, customer service managementmonitor and maintain the food and beverage quality, service level and hygiene procedures according to SOPsrecommend, develop, and execute marketing, promotion regular coaching of Restaurant Managers, Head Chefs, Operations Managersskills and experience required minimum 8 years of F&B experience within retail, hospitalitya proven track record of managing sales growth and team managementknow-how on bakery, kitchen, service and bar operations inside outmust be able to be based in Kuching and travel nationwideTo apply, click here to capture your full CV and details in one easy application to capture details with us for the future vacancies. Or write to Shawn Phee at shawn.p@randstad.com.myabout the companyOur client is a holding company with different businesses. For their F&B division, there are more than 5 outlets nationwide. They are continuing to grow and expand their business, allowing high-performing individuals the opportunity to advance and showcase their skills. Employee engagement and professional development are essential in this company creating an atmosphere where people feel connected to something specialabout the jobReporting to the Executive Director. Managing a team of Outlet Manager. Key responsibilities:work closely with top management in strategic planning of business segment to achieve business goals responsible for overall F&B operation management - revenue and cost management, people management, procurement management, customer service managementmonitor and maintain the food and beverage quality, service level and hygiene procedures according to SOPsrecommend, develop, and execute marketing, promotion regular coaching of Restaurant Managers, Head Chefs, Operations Managersskills and experience required minimum 8 years of F&B experience within retail, hospitalitya proven track record of managing sales growth and team managementknow-how on bakery, kitchen, service and bar operations inside outmust be able to be based in Kuching and travel nationwideTo apply, click here to capture your full CV and details in one easy application to capture details with us for the future vacancies. Or write to Shawn Phee at shawn.p@randstad.com.my
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