r&d executive (food).

about the job

• Execute R&D and product development projects in accordance with established timelines and objectives.
• Develop new seasoning formulations and enhance existing products based on customer requirements and market trends.
• Prepare, maintain, and update all technical documentation, including analytical methods, recipes, ingredient lists, nutritional information, and project status reports.
• Conduct laboratory-scale trials, prototype preparation, sensory evaluations, and stability studies.
• Define, document, and validate process specifications for lab and pilot-scale activities.
• Improve formulations and processes to improve product quality, manufacturability, and cost efficiency.
• Support raw material evaluation, quality assessment, and supplier qualification activities.
• Ensure compliance with ISO, GMP, HACCP, and Halal standards within all R&D-related work.
• Monitor industry developments, new technologies, and ingredient trends relevant to seasoning development.

• Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field.
• Relevant experience in the food industry, preferably within seasoning, flavouring, or ingredient development.
• Strong formulation and laboratory skills with exposure to prototype creation and product testing.
• Excellent analytical, problem-solving, and documentation skills.
• Conscientious, organised, and capable of managing multiple development tasks concurrently.
• Effective communication skills with the ability to collaborate across R&D, QA, Production, and Commercial functions.
• Familiarity with ISO, GMP, HACCP, and Halal requirements is advantageous.